Café Français invites you to enjoy traditional brasserie cuisine. Chef Stéphane Rubet offers signature dishes that have made this Bordeaux establishment famous.

On the menu, calf's liver only on Tuesdays, calf's head on Fridays, sole meunière or grilled, Charolais ribeye steak, veal kidneys with Lillet sauce (Bordeaux aperitif), Norwegian omelet, profiteroles and other seasonal suggestions.

Here, we offer a carefully selected wine list as well as a wide choice of spirits to create an excellent food and wine pairing.
A room with 140 seats and a terrace with 250 seats are the ideal places for your group meals.

At Café Français, the waiters welcome you in formal attire: vest, bow tie, apron.

Here, the customer is king and we are committed to offering you a smiling and efficient team.