A menu that changes with the seasons

Lunch menu served Monday to Friday, excluding public holidays:

Starter + Main Course OR Main Course + Dessert €21
Starter + Main Course + Dessert €25

Brasserie menu served every evening and on weekends:
Starter + Main Course + Dessert €39

Suggestions are offered on the chalkboard every day.

You can also find typical French brasserie dishes:

- Tuesday : Pan-fried veal liver deglazed with balsamic vinegar, homemade mashed potatoes

- Friday : Calf's head, gribiche sauce, steamed potatoes